In the heart of the Merzouga desert, gastronomy is an essential part of the journey. At Kanz Erremal, we invite you to discover the true flavours of Morocco through our traditional cuisine, prepared with fresh local ingredients and time-honoured recipes passed down through generations.
From fragrant lamb or vegetable tagines and handmade couscous, to warm harira soup, sweet Moroccan pastries, and freshly brewed mint tea — each dish is a reflection of the region’s hospitality and deep-rooted culinary heritage.
You can enjoy your meal in the cosy lounge of our traditionally decorated restaurant or outdoors on our stunning terraces overlooking the dunes.
Our full menu is priced at just €14 per person — a delicious, authentic and affordable way to experience the true taste of the desert.
